Restaurant La tour de Marie is an excellent place to hold various events and celebrations. We are open to the widest range of events – celebrations, refined banquets, wedding meals, birthday celebrations, corporate events and other events up to 35 persons.

We have developed standard menus for various types of events however we are flexible and open to the wishes of our customers. Contact us to learn about our banquet menu offers!

Banquet Menu – served in Platter Style

Meat platter: 8.00 EUR per person

(prosciutto ham, exclusive sausage, chicken breast, beef steak)


Cheese platter: 10.00 EUR per person

(camembert, brie, blue cheese, cheddar, emmental)


Fruit platter: 6.00 EUR per person

(seasonal fruits)


Vegetable platter: 6.00 EUR per person

(seasonal vegetables)


French specialty platter: 17.00 EUR per person

(frogs’ legs, scallops, tiger shrimp, Spanish mussels, Burgundy snails)

Banquet Menu – Appetizers and Snacks

(minimum order 8 pieces from each selected item)

Salty appetizers: 2.00 EUR/piece

  • Chicken croquettes
  • Shrimp snack
  • Garlic cream snack with almond flakes
  • Salmon bites
  • French cheese with strawberries
  • Red caviar snack
  • Prosciutto ham with melon
  • Fresh cheese with pomegranate
  • Mini pies (cheese, meat)
  • Baked eggplant with garlic cream

Sweet snacks: 2.00 EUR/piece

  • Chocolate muss with nuts
  • Coconut panna cotta with cherry sauce
  • Chocolate muffins with cream
  • Citrus cheese cake
  • Teacake with nuts
  • Berry muss with pomegranate
  • Limoncello panna cotta
  • Vanilla mascarpone cream with fruits

Pastries:

  • Croissants 3.00 EUR/piece
  • Chocolate cupcakes with Baileys cream 4.50 EUR/piece
  • Vanilla cupcakes with lemon cream 4.00 EUR/piece
  • Citrus madeleine with almond flakes 3.00 EUR/piece

Buffet style – 18.00 EUR per person

(minimum order – 10 persons)

Drinks:

Tea, coffee, mint citrus water

Wines:

Red wine, white wine

Salty snacks:

Shrimp snack

Garlic cream snack with almond flakes

Salmon bites

French cheese with strawberry

Baked eggplant with garlic cream

Sweet snacks:

Chocolate muss with nuts

Berry muss with pomegranate

Citrus cheese cake

Panna cotta with cherry sauce

Chocolate muffins with cream

 

Coffee break №1 – 4.00 EUR per person

Tea, coffee, mint citrus water

  • Vanilla teacakes with nuts

Coffee break №2 – 6.00 EUR per person

Tea, coffee, mint citrus water

  • Chocolate muffins with cream
  • Berry muss with pomegranate

Coffee break №3 – 8.00 EUR per person

Tea, coffee, mint citrus water

  • Panna cotta with cherry sauce
  • Chocolate muffins with cream
  • Garlic cream snack with almond flakes
  • Salmon and Philadelphia cheese snack

Banquet menu No. 1 | 15.00 EUR per person

Salad

Mixed green salad with Philadelphia cheese and cherry tomatoes

Main course

Chicken breast in “Cafe de Paris” sauce with pan fried potatoes and seasonal vegetables

Dessert

Chocolate muss with nuts

  • Tea, coffee, mint citrus water
  • Fresh homemade bread

Banquet menu No. 2 | 25.00 EUR per person

Salad / Soup

Mixed green salad, Parmesan cheese, dried ham, sauce of balsamic

or

Creamy porcini mushroom soup with herbs and rye bread

Main course

Duck breast with caramelized red currant sauce

or

Fillet of Nile perch in herb butter

Dessert

Chocolate fondant with vanilla ice – cream

or

Coconut panna cotta with cherry sauce

  • Tea, coffee, mint citrus water
  • Fresh homemade bread

Banquet menu No. 4 | 35.00 EUR per person

Starter / Salad

Spanish mussels with parsley

or

Mixed green salad, Parmesan cheese, dried ham, sauce of balsamic

Main course

Duck breast with caramelized red currant sauce

or

Salmon fillet with lime and matcha tea sauce

Dessert

Pear tart with homemade ice-cream

or

Limoncello panna cotta with cherry sauce

  • Tea, coffee, mint citrus water
  • Fresh homemade bread

Banquet menu No. 5 | 45.00 EUR per person

Starter / Salad

Baked Normandy camembert with country ham

Snails of Burgundy (6 pieces)

Mixed green salad with tiger prawns and fruit, sauce of wild berries

Main course

Rack of organic lamb with vegetables

Duck breast with caramelized red currant sauce

Dorade royale (gilt-head bream) in white wine sauce with almonds

Dessert

Chocolate fondant with vanilla ice – cream

Coconut panna cotta with cherry sauce

Wines

Red wine, white wine

  • Tea, coffee, mint citrus water
  • Fresh homemade bread