Salads

Goat cheese baked in a puff pastry bun with mixed green salad 9.00 €
Tiger prawns and fruits with mixed green salad and wild berry dressing 9.50 €
Baked scallops and ” Foie Gras” with mixed green salad and pomegranate and grape dressing 15.00 €
Parmesan cheese and dried ham with mixed green salad 8.00 €

Starters

Spanish mussels with parsley   10.00 €
Provence-style frog legs   9.00 €
Snails of Burgundy 6 pcs

12 pcs

10.00 €

18.00 €

Baked Normandy camembert with country ham   12.00 €

Soups

Creamy porcini mushroom soup with herbs and rye bread 7.50 €
Green pea soup with goat cheese and mint 6.00 €
Creamy chanterelle mushroom soup with herbs and rye bread 7.00 €

Hot dishes

Vegetable symphony 8.00 €
Mussels in cream – white wine sauce 10.00 €
Provencal style mussels 10.00 €
Duck breast with caramelized red currant sauce 17.00 €
Rack of organic lamb with vegetables 17.50 €
Beef steak in port wine-cream sauce ‘’Madeira Cruz’’ 25.00 €
Salmon fillet with lime and green tea sauce 14.00 €
Fillet of Nile perch in herb butter 12.00 €
Dorade royale in white wine sauce with almonds 15.00 €
Pasta with tiger-prawns in cream-white wine sauce 15.00 €

Side Dishes

French fries 4.00 €
Mixed green salad 4.00 €
Oven-baked potatoes 4.00 €

Desserts

Chocolate fondant with vanilla ice-cream 7.00 €
Coconut panna cotta with cherry sauce 7.00 €
Limoncello panna cotta with cherry sauce 7.00 €
Pear tart with home made apple ice-cream 7.00 €
Gourmet dessert with coffee 10.00 €