Salads

Burrata
(different kind of lettuce with creamy Burrata cheese and cherry tomato confit)
7.50 €
Des Iles Caraibs
(different kinds of lettuce with prawn and fruit in a sauce of wild berries)
8.50 €
Salade Tropicale
(different kinds of lettuce with mango, Philadelphia cheese in a sauce of honey and mango)
9.00 €
Paysane
(different kinds of lettuce, Parmesan cheese, dried ham in a sauce of balsamic and truffle)
7.50 €
Melon § Jambon
(different kinds of lettuce with dried ham Prosciutto Crudo and melon)
8.50 €
Saint Jacques au Foie Gras
(different kinds of lettuce with scallops and ”Foie Gras” in pomegranate and grape sauce)
12.00 €

Starters

Oven-baked mussels stuffed with cheese and herbs 8.00 €
Frog legs in herbal sauce 9.00 €
Wine snails 6 pcs

12 pcs

9.00 €

17.00 €

Asparagus with Dijon mustard sauce and cheese 7.00 €
Baked camembert with roasted almonds, honey and apple jam 9.00 €

Soups

Creamy mushroom soup with truffle oil 6.00 €
Gazpacho 5.00 €

Hot dishes

Vegetable symphony 7.50 €
Mussels in cream – white wine sauce 9.00 €
Duck breast with caramelized red currant sauce 14.50 €
Biologically grown Rack of lamb with vegetables 14.50 €
Beef steak au Foie Gras with grapes 25.00 €
Beef steak in port wine-cream sauce ,,Madeira Cruz,, 20.00 €
Salmon fillet with lime and green tea sauce 12.00 €
Fillet of Nile perch in herb butter 10.00 €
Dorade royale in white wine sauce with almonds 12.00 €
Pasta with tiger-prawns in cream-white wine sauce 12.00 €

Side Dishes

French fries 3.00 €
Differents kinds of lettuce 3.00 €
Oven-baked potatoes 3.00 €

Desserts

Chocolate fondant with vanilla bourbon ice-cream 6.00 €
Cream Brulee 5.00 €
Pear tart with home made ice-cream 5.50 €
Assorted fruit sorbet 6.00 €
Trio ice–cream 5.00 €